plinth on Nostr: npub1zakvc…fd6uu thanks! I did J. Kenji Lopez-Alt's reverse sear on a roast that ...

npub1zakvc2lt3n0hxchfywutz5hc68vlzg7klweccmhfutry7ju4vzcsnfd6uu (npub1zak…d6uu) thanks! I did J. Kenji Lopez-Alt's reverse sear on a roast that was cut off the bones then trussed back. It's very straightforward: salt and pepper well, let the roast come to room temperature, bake at 180F until it reaches an internal temperature of 120F. Remove from the oven and tent with foil. When you're getting ready to serve, preheat your oven to 525F and put in the roast for 10-12 minutes to develop a crust. He claims that it doesn't need to rest before carving, but I'm not so sure. At any rate, it had a nice crust and was a perfect medium rare without a thick gray band around the outside.