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heady_wook
npub1mm5…07y3
2024-09-24 04:16:04

heady_wook on Nostr: Fermentation is almost done (~14 days). I could bottle it after this but I want to ...

Fermentation is almost done (~14 days). I could bottle it after this but I want to clear it out a bit given the big floaties. I'll rack it into a new jug, let things settle for 10 days, and then bottle. After 2 weeks or so in the bottle, place it in the fridge, and it's ready to drink.



Bitcoiner Booch in action 🤓🦠🔬

Active fermentation by the yeast is creating ethanol and CO2 (bubbles seen in video) but the bacteria feeds off the ethanol (leaving only minimal ABV levels of 0.5-1%) creating the lactic acids associated with the tartiness of kombucha.



nevent1q…z0a5
nevent1q…z0a5
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npub1mm5h2xq80qyqj969q92yr9f6mq2vyt2w4646dxtrsk3a0hpary0qrs07y3