JackieM on Nostr: This article is sobering, sad, infuriating at what it takes to run a restaurant in ...
This article is sobering, sad, infuriating at what it takes to run a restaurant in #SanFrancisco these days.
And if my back of the envelope calculation is right, it means that basically a quarter of any bill you pay at a restaurant is going straight into a landlords pocket. Either the commercial space or out of the workers wages.
https://www.sfchronicle.com/opinion/article/san-francisco-restaurant-small-business-18494773.php
#SF
And if my back of the envelope calculation is right, it means that basically a quarter of any bill you pay at a restaurant is going straight into a landlords pocket. Either the commercial space or out of the workers wages.
https://www.sfchronicle.com/opinion/article/san-francisco-restaurant-small-business-18494773.php
#SF