tuur on Nostr: So last night, on a whim, I seasoned a frozen thick cut steak, then put it in our ...
So last night, on a whim, I seasoned a frozen thick cut steak, then put it in our dehydrator at 160° until morning (8hrs). It came out perfect: juicy within, lightly roasted outside. I’ll do this now often, it’s an instant breakfast requiring only 1 minute prep. Works with frozen burgers and such too, but they come out a bit drier.
Published at
2023-12-11 21:48:10Event JSON
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"content": "So last night, on a whim, I seasoned a frozen thick cut steak, then put it in our dehydrator at 160° until morning (8hrs). It came out perfect: juicy within, lightly roasted outside. I’ll do this now often, it’s an instant breakfast requiring only 1 minute prep. Works with frozen burgers and such too, but they come out a bit drier.",
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