Dave Clark on Nostr: “What’s really hard for a lot of us,” Leichtling says, is talking to customers ...
“What’s really hard for a lot of us,” Leichtling says, is talking to customers who make up to $400,000 a year and complain, “‘Seattle’s really expensive, I’m not gonna spend money in Seattle — I’m gonna spend $1,000 to fly to Italy or New York or Chicago, and I’m going to go to restaurants there, because it’s less expensive and it’s more fun. Like, well, you’re the people who made the city less fun, so how about we make the city fun again, with or without you?”
#Seattle
https://seattle.eater.com/2024/9/24/24252511/independent-seattle-hospitality-alliance-new-restaurant-group-off-alleyPublished at
2024-09-25 22:16:56Event JSON
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