Event JSON
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"content": "nostr:npub143j4lfqfxyqpsk0lg869wa6pzgaxqw3tzeeu2y7tdwyegayhdseqgjh9ad Reminds me of modern day, 20th Century Serbian national cookbook I have. Sarma: every cook knows how to make sarma. (For those curious, in principle similar to Polish cabbage leaves stuffed with ground meat but, it requires fermented cabbage, liquid from cabbage fermentation and layers of smoked pork in between, changes the taste to heavenly levels... Cooked slowly for 6hrs..)",
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