Larry Frum on Nostr: New Orleans-style food (i.e.: Cajun and Creole) is so rich and delicious. The levels ...
New Orleans-style food (i.e.: Cajun and Creole) is so rich and delicious. The levels of flavors, textures, and spices make every bite a culinary adventure. Shrimp etouffee is a stew that is smothered in a roux-based sauce that is silky and goes so well with rice. #larryskitchen
https://larryskitchen.net/blog/shrimp-etouffee 
Published at
2024-05-20 21:25:30Event JSON
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