billybon3s on Nostr: npub1uh7aj…xce87 I saw a kitchen/back of house show the other day, and the pizza ...

npub1uh7ajxn0hsw7c5jxe4yg6v7ep24d06dlzl2cmyycgz08fj5hxfhsxxce87 (npub1uh7…ce87) I saw a kitchen/back of house show the other day, and the pizza parlor dude says he let's his dough rise for two days before making pizzas.
Any thoughts on the extra time for the yeast to work its magic? I've only used the instant yellow packets with all purpose flour.