Peli on Nostr: I have actually done it for xmas. I did 1.30 hours, 55celcius for a nice medium. ...
I have actually done it for xmas. I did 1.30 hours, 55celcius for a nice medium. Could go up to 2 hours and still have a good piece of meat. I seared after with a cooking torch for colour.
Published at
2025-02-08 13:56:16Event JSON
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