Jan Thie on Nostr: I baked a #bread for friends who will be arriving in the village, this afternoon. It ...
I baked a #bread for friends who will be arriving in the village, this afternoon.
It was tricky, timing the resting & proofing periods, since the coolest spot in the house is 23.5°C/74.3°F, while I don't like it to be above 21°C/69.8°F.
The warmer it is, the quicker the bread will rise & proof - but also: the slower this process, the better the bread.
So yes, a bit tricky.
300gr wholemeal flour
200gr bread flour
350gr water
10gr fresh yeast
10gr salt
1 heaped tsp #lavender
30 gr #honey
It was tricky, timing the resting & proofing periods, since the coolest spot in the house is 23.5°C/74.3°F, while I don't like it to be above 21°C/69.8°F.
The warmer it is, the quicker the bread will rise & proof - but also: the slower this process, the better the bread.
So yes, a bit tricky.
300gr wholemeal flour
200gr bread flour
350gr water
10gr fresh yeast
10gr salt
1 heaped tsp #lavender
30 gr #honey