Dominic Armato on Nostr: Have we become *too* comfortable with pop-ups? I'm a little concerned that we've ...
Have we become *too* comfortable with pop-ups?
I'm a little concerned that we've turned what used to be a stepping stone into a destination. Requinto is *excellent*. And Erick Pineda deserves the opportunity and backing to take the next step.
https://www.phoenixnewtimes.com/restaurants/requinto-best-mexican-food-from-linger-longer-lounge-19812690
I'm a little concerned that we've turned what used to be a stepping stone into a destination. Requinto is *excellent*. And Erick Pineda deserves the opportunity and backing to take the next step.
https://www.phoenixnewtimes.com/restaurants/requinto-best-mexican-food-from-linger-longer-lounge-19812690