PUMBA21 🧡🍪 on Nostr: I’ve made traditional mooncakes several times, but tried snow skin ones for the ...

I’ve made traditional mooncakes several times, but tried snow skin ones for the first time—and wow, they’re trickier than I thought! Used leftover jackfruit seeds for the filling and added matcha-white chocolate.

They look a bit weird because of my skills but taste like daifuku—soft, chewy, and super addictive. Fun little experiment! 😁

#foodstr #zapcooking

quoting nevent1q…uahq

After I cut up this jackfruit and ate all the sweet, juicy flesh (so good! 😋), I saved the seeds and turned them into one of the Auspicious Thai Desserts—Med Khanun (เม็ดขนุน), which means “jackfruit seed.”

It’s a traditional Thai lucky dessert that stands for support and help in life and career.

The taste? It’s rich, smooth, sweet, and a little sticky—probably something like a mix between marzipan and gulab jamun.

Jackfruit seeds are naturally starchy. Sometimes I just boil them with a bit of salt and snack on them like that. But this time, I wanted to make something special.

These days, most people use mung beans instead of real jackfruit seeds because it’s easier and gives more yield.

But I grew up in a family that really valued not wasting food, so I try to make the most of everything I’ve got. It feels good to make something meaningful from start to finish. 😊

#foodstr #zapcooking #siamstr

nevent1q…dtgf