Event JSON
{
"id": "c6e6cf2d73321500c11c6249353c2bcdab173349ac2a93293125ebfee4747434",
"pubkey": "157d80d6a729a27becf5c9506a9b5cc07743a1c3c8f9feadc00f58b8fba83b01",
"created_at": 1692668676,
"kind": 1,
"tags": [
[
"p",
"ebc0608978f4675f5c31f38c902f4bbf7b6597d0cf3d0eaf8cf705aa6e7f047d",
"wss://relay.mostr.pub"
],
[
"p",
"f313a0844899d5208ddee0cd335000a9cf13acdb85bd054935abfb4ef0accb3b",
"wss://relay.mostr.pub"
],
[
"e",
"24d2eafedfd024c3585a491f589bdef4384d8f5053dbe39471df6f190af5f9ce",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://noagendasocial.com/users/tot3mcarv3r/statuses/110930734381315724",
"activitypub"
]
],
"content": "nostr:npub1a0qxpztc73n47hp37wxfqt6thaakt97seu7satuv7uz65mnlq37sxu3tmr all the real french culinary secrets involve ritualistic bird torture. https://www.atlasobscura.com/foods/ortolan-bunting-france",
"sig": "ae4c7ad558cd27f7f7ec1f486b8bba06eafa25a464df4b974c61de751835ecac42cb76671fa20de4254e040d19cde14ace66420b8ade7ae8b1e0be208a379558"
}
