David Weir on Nostr: Weekends are for porridge. Saturday's porridge was oat (with oat milk), topped with ...
Weekends are for porridge. Saturday's porridge was oat (with oat milk), topped with peach compote (made from an underripe peach) and linseed.
Today's was rye (again with oat milk), topped with blaeberries we picked last night, honey and (more) linseed.
#porridge #food
Published at
2024-07-21 11:22:04Event JSON
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