Takako 🐀 on Nostr: Split pea soup (2 servings) 1/2 cup dried green split peas 2 cups filtered water 1/2 ...
Split pea soup (2 servings)
1/2 cup dried green split peas
2 cups filtered water
1/2 cup diced baby Bella mushrooms
1 cup diced gold potatoes
1 tsp dark red miso
1/4 cup diced sweet red pepper
3/4 cup minced curly parsley
1 tsp onion powder
A few dashes of turmeric & blackpepper
1/5 (13.5oz/382g) can coconut milk, which is about 1/4 cup
1 TBSP cornmeal
Put the split peas and water in the sauce pan, bring to boil, stir, then turn down to medium heat, let it simmer.
Meanwhile, prepare the other ingredients, and when the peas are al denté, add them to the pan in the order as listed (cornmeal has to be the last). Stir occasionally.
Let it simmer in low heat for another 10 minutes or so. The cornmeal will thicken the soup.
Serve and enjoy!
#plantBased #soup #recipes #vegan
1/2 cup dried green split peas
2 cups filtered water
1/2 cup diced baby Bella mushrooms
1 cup diced gold potatoes
1 tsp dark red miso
1/4 cup diced sweet red pepper
3/4 cup minced curly parsley
1 tsp onion powder
A few dashes of turmeric & blackpepper
1/5 (13.5oz/382g) can coconut milk, which is about 1/4 cup
1 TBSP cornmeal
Put the split peas and water in the sauce pan, bring to boil, stir, then turn down to medium heat, let it simmer.
Meanwhile, prepare the other ingredients, and when the peas are al denté, add them to the pan in the order as listed (cornmeal has to be the last). Stir occasionally.
Let it simmer in low heat for another 10 minutes or so. The cornmeal will thicken the soup.
Serve and enjoy!
#plantBased #soup #recipes #vegan