npub1j8…6hhvz on Nostr: I’ve been drinking raw milk since reading Deep Nutrition, but keep a different milk ...
I’ve been drinking raw milk since reading Deep Nutrition, but keep a different milk on hand for hot stuff since I’m a cheap ass.
Isn’t pasteurizing just adding heat to kill enzymes making it more shelf stable? I don’t understand how it’s more nutritious.
Would it be the same as a grass fed milk that’s pasturized? Or maybe since you can guarantee that the raw cow had a better nutrition?
Published at
2024-03-13 03:02:05Event JSON
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