Event JSON
{
"id": "c3817ae2a2ac920bb53c075a541baaa599f4e5aa5e20f32156451df0e71d3478",
"pubkey": "acdef46124b2e88a8bc86571d2ef8e9c465db2fcfe60fe06632ecb0d031cdf82",
"created_at": 1703395390,
"kind": 1,
"tags": [
[
"p",
"1a4c1ba1ce8e319e579adb857b27ebc585d5a475d8fa22b96a65b72863ebcbe7",
"wss://relay.mostr.pub"
],
[
"p",
"04c8406e3f9e14e16acc550ba183132bd69fb57ac2c818b34263d9a88dbd0bd4",
"wss://relay.mostr.pub"
],
[
"e",
"72f2bce3b583ef48b3c9dabcfb10cb2e6046a5f0961714bad2119461841271eb",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://noagendasocial.com/users/picofarad/statuses/111633720331823048",
"activitypub"
]
],
"content": "nostr:npub1rfxphgww3cceu4u6mwzhkfltckzatfr4mraz9wt2vkmjsclte0nsg4erhh vidalia onions are my favorite, taste like garlic and are fairly sweet, they're great raw, in a soup/stock base, and fried with foods, too.\n\nIt's hard to find them some places, though.",
"sig": "1ceaf6c158689bbde1c57e56f5397f23900c27cb59d83f495453b2d22ffdddb6a96f5b3877604fa391c2f6ec654801706f1020dc209bc03e46943633e17bc77e"
}
