Event JSON
{
"id": "c3f679c8150371cf630b072a0dcdd3f325a1ceea2c96a342385557a53ebf1d28",
"pubkey": "7018466824e059de6b205fbbe58de0c8401920d4e66cffa04173b7458956a47a",
"created_at": 1688945030,
"kind": 1,
"tags": [
[
"p",
"61669509f8b84783aee6211cb2fff661c92a06cb247dc5de16e465c3ffad5521",
"wss://relay.mostr.pub"
],
[
"p",
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"wss://relay.mostr.pub"
],
[
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"0f07a3528dd90199e311c97d37c987928ea7bf51028767b102101e8afcd6a747",
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],
[
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[
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],
[
"e",
"067caefa65d2dc10b1a80ba875f873af0ccf8b836271fafb971f9b331baa7005",
"wss://relay.mostr.pub",
"reply"
],
[
"mostr",
"https://mastodon.world/users/jblue/statuses/110686701495062266"
]
],
"content": "nostr:npub1v9nf2z0chprc8thxyywt9llkv8yj5pkty37uthsku3ju8lad25ss2ggwfc nostr:npub1am7e7p92sm3yrw8wma4exsj38jhpg7v7p06s4hkwz99rvlhz669shxfnrs nostr:npub1pur6x55dmyqencc3e97n0jv8j2820063q2rk0vgzzq0g4lxk5arsu4z24k it’s a specialty thickener in Asian cuisine. It is tasteless, clear and lightweight, better than any other veg starches or powders but is much more expensive. High end restaurants use this exclusively. It markets a bit more than $3 per ounce. \n\nIt’s sold as “Kuzu” not kudzu.",
"sig": "56bc15218e575de9374c21e3f4b80b07dd0327d661515cb33dd4f7b12b62a0c314960703d0913ac544dd5a99a52ac7c34455d56478bc5297dd6419d3cd72f96c"
}
