Chip on Nostr: Reading about the intersection of food and architecture in Newfoundland, and came ...
Reading about the intersection of food and architecture in Newfoundland, and came across this Thomas Keller quote:
“Our hunger for the twenty-minute gourmet meal, for one-pot ease and prewashed, precut ingredients has severed our lifeline to the satisfactions of cooking. Take your time. Take a long time. Move slowly and deliberately and with great attention.”
Connection to the land, the food, and the process of cooking what we eat is a lifeline worth protecting. 🥕 💜 Move slowly, and deliberately with great intention. 💫
“Our hunger for the twenty-minute gourmet meal, for one-pot ease and prewashed, precut ingredients has severed our lifeline to the satisfactions of cooking. Take your time. Take a long time. Move slowly and deliberately and with great attention.”
Connection to the land, the food, and the process of cooking what we eat is a lifeline worth protecting. 🥕 💜 Move slowly, and deliberately with great intention. 💫