Bích-Mây Nguyễn :verified: on Nostr: "I went into research-paper mode, and learned that this wasn’t just any regional ...

"I went into research-paper mode, and learned that this wasn’t just any regional dish. Several historians told me about Ma Baozi, a Hui Muslim from Lanzhou, a city in northwestern China, who in 1915 began selling a translucent beef soup with hand-pulled noodles; it proved a staple business for Hui Muslims, and later became hugely popular throughout the country as inexpensive, filling breakfast food...And then I ate 16 bowls of noodles."

🎁: https://www.nytimes.com/2025/02/11/dining/lanzhou-beef-noodle-soup.html?unlocked_article_code=1.xE4.0lgn.-Em_WwHRnoaG&smid=url-share

#aapi #aanhpi #food #noodles