bitcoinpup on Nostr: That's why I like cooking. We refine on the fly. Been cooking for over 25 years ...
That's why I like cooking. We refine on the fly.
Been cooking for over 25 years without recipes. Love just building desired flavor profile and textural experience in my head and then working to achieve it in the kitchen.
The thrill of the chase.
Published at
2025-01-12 19:22:08Event JSON
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