Truckdriver on Nostr: Wow. 4h at 137° came out pretty good. A bit too well done with a 90s sear so next ...
Wow. 4h at 137° came out pretty good. A bit too well done with a 90s sear so next will b 4h at 134° and a 1m sear.
Best ribeye I've ever made to date
#foodstr #ribeye #sousvide
Published at
2024-09-05 04:08:13Event JSON
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