Event JSON
{
"id": "c56793b46fda9573cc777bbe05c0b784aa3ecfb16d60444a9c633c0ec1f757a0",
"pubkey": "32bc1486c3497c804cd3fdd51250a5bee09112cdf4f2e5a2de1d792b319070d0",
"created_at": 1698668811,
"kind": 1,
"tags": [
[
"p",
"7afab20da50daad7677a56f2c2f4765584ef048e0a999e493dbe732dcc051bda",
"wss://relay.mostr.pub"
],
[
"p",
"66be19fe1b90a224da0d004092218f78a30a24a4869b5c286d8cd6a786d37b3c",
"wss://relay.mostr.pub"
],
[
"p",
"d8402a8bf8ad3a50d110092a945aa9ef08bf9cbeb2f28c0b8a98347169f3f28b",
"wss://relay.mostr.pub"
],
[
"p",
"490226da3f9c726f2b00460456843c913800e17cc77c1967714d2682d1fa3b9f",
"wss://relay.mostr.pub"
],
[
"p",
"01e325aec3afb538efaaaabfa9cadf55e9c89c29ea01e4040e119d77035a299d",
"wss://relay.mostr.pub"
],
[
"p",
"e3f20df37bd3cf36fd8be5cf301fd5398d3eb74e3e8d639e79f8a66ed2912934",
"wss://relay.mostr.pub"
],
[
"e",
"fd6dbd5f04cc21be4e8f1e20e7a497c0b13e89365cc3c670a5889f9c8d800737",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://noagendasocial.com/users/ThatCrazyDude/statuses/111323959229531588",
"activitypub"
]
],
"content": "nostr:npub10tatyrd9pk4dwem62mev9ark2kzw7pywp2veujfaheejmnq9r0dqyksw7k nostr:npub1v6lpnlsmjz3zfksdqpqfygv00z3s5f9ys6d4c2rd3nt20pkn0v7qn0txh8 nostr:npub1mpqz4zlc45a9p5gspy4fgk4fauytl897ktegczu2nq68z60n729sghx8f8 exactly right. The yeast needs oxygen to to grow and colonize whatever you're fermenting, that's the aerobic phase, but after that you want to keep it going in oxygen-free environment (anaerobic phase). If you want yeast to eat up sugar and crap out ethanol, that is. If you want it to make vinegar, you want oxygen all the time",
"sig": "5aab6700d5724081043d9c5092235487e468f57febefe16bdf69c75806fcb8dfc2f97a8eff1aeee6890959142ac669edc40c3f8d4a581c2ab8f075b9444858ba"
}
