Event JSON
{
"id": "c52930739d16bb5732c51f92fdbc1f18027480a18e0377ae2c9b4cfd19b77e2a",
"pubkey": "7c1275100990fd7cfb13b37729619c07eab68ff07ba58e6c28bbdd613c398c42",
"created_at": 1711230053,
"kind": 1,
"tags": [
[
"p",
"bcdcbd41e91637d4914adf267957a5d33c50758216e342e6725e68bb98e3f8b6",
"wss://relay.mostr.pub"
],
[
"p",
"14f07e7fd5228c37b0b9af10df26c511a6f9deea2f7048e8b96bd97e0b32a629",
"wss://relay.mostr.pub"
],
[
"e",
"65b657ec189715f2e2c0bb4df499718361a38494ca28653894d1c3096185bb0b",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://mastodon.online/users/IngridHbn/statuses/112147172794233917",
"activitypub"
]
],
"content": "nostr:npub1hnwt6s0fzcmafy22mun8j4a96v79qavzzm359enjte5thx8rlzmqnmyv2z 250ml plantbased cooking cream (example Alpro cuisine when you have that brand). A bit of vegetable broth. A coffee spoon of white miso (or if not available some shoyu sauce) for the umami taste. Fry mushrooms with some garlic. Add mushrooms to sauce and let simmer a little while.",
"sig": "07fdd677dd3f20ff396b329a5c56f22a3808d19f509648c531be42e1a74435ea592e06d33a4bbc72831c874831f27e6b0ff75df180a18c008442379fc917b810"
}