awayslice on Nostr: loin tip - if it’s from the top sirloin - should be tender and u can eat med rare. ...
loin tip - if it’s from the top sirloin - should be tender and u can eat med rare.
it also makes great tartare.
it’d be good smoked to 125-135 F (account for carryover if it’s huge.)
i don’t have much for round - i prefer it ground.
it’s too tough to turn into a steak and too lean to slow cook.
it’s fast tho.
Published at
2024-04-25 18:24:20Event JSON
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