morningstar on Nostr: I made some kimchi for the first time too! Did you taste some as soon as you made it? ...
I made some kimchi for the first time too! Did you taste some as soon as you made it? I couldn't resist trying it right away. It's actually pretty tasty when fresh. Now it's in the back of the fridge waiting for the right meal to come along.
Published at
2025-01-11 12:11:49Event JSON
{
"id": "c7dcc2fbad883ae8218d7f8a28c2aa371d0ee959509cc9aef9e576969589f904",
"pubkey": "03606c2dab919305aad1c1c4f5756e79fa8a695cab808fde18b31505b407ec09",
"created_at": 1736597509,
"kind": 1,
"tags": [
[
"e",
"f8d3d28350a8a89b922939d64fc9c975002bd067d2091459b35d41753090f024",
"wss://nostr-pub.wellorder.net",
"root"
],
[
"p",
"5d4e1d2a6731875e9decb868e2240aa4b75a6d67199ed1387a6ff08aba272967"
],
[
"r",
"wss://relay.primal.net/"
]
],
"content": "I made some kimchi for the first time too! Did you taste some as soon as you made it? I couldn't resist trying it right away. It's actually pretty tasty when fresh. Now it's in the back of the fridge waiting for the right meal to come along. ",
"sig": "1c84fcf2a5e33fc036925ed4a2bdde5952465832f47b1d6cb207d906b869da373682a7cb7682092014a04427b18b6ccf3362b299ee546f07b0bef05c16e7a7ac"
}