awayslice on Nostr: This week is only only time of the year that many of you may make a stock. Great ...
This week is only only time of the year that many of you may make a stock.
Great stock is NOT a thing you boil for 10 hours until you taste something.
That’s yields a muddy, overcooked flavor.
The water should barely cover the bones and maybe have a few veggies. Simmer it for 2-3 hours tops. That should be delicious and fresh tasting.
Think "Bone Tea."
Great stock is NOT a thing you boil for 10 hours until you taste something.
That’s yields a muddy, overcooked flavor.
The water should barely cover the bones and maybe have a few veggies. Simmer it for 2-3 hours tops. That should be delicious and fresh tasting.
Think "Bone Tea."