3xethical on Nostr: Good work! I’m Fermenting my own Amasake and Shio Koji — da Uber Japanese sweet ...
Good work! I’m
Fermenting my own Amasake and Shio Koji — da Uber Japanese sweet and salty condiments— that add UNAMI flavour to everything, nourishing the gut and brain with the sacred Koji fungus and cut the food bill in half. Ask me why… P.S. it’s Satoshi approved.
Fermenting my own Amasake and Shio Koji — da Uber Japanese sweet and salty condiments— that add UNAMI flavour to everything, nourishing the gut and brain with the sacred Koji fungus and cut the food bill in half. Ask me why… P.S. it’s Satoshi approved.