dan on Nostr: npub1gpaqv…9xlk0 The chicken needs to hit an internal temperature of like 160 ...
npub1gpaqvffj4tmy7nu0ygznk6nfkf66ckec0p4vyj24mt4f2s8fvuls69xlk0 (npub1gpa…xlk0)
The chicken needs to hit an internal temperature of like 160 degrees. if you’re not slow cooking, then the outside of the chicken is like an insulator for the core and it will end up undercooked.
If you’re starting frozen, you have some options. Slow cooker is no problem. Dicing or thin slicing the chicken also helps—since there’s really no “core” to worry about. I find it easier to dice slightly frozen chicken.
The chicken needs to hit an internal temperature of like 160 degrees. if you’re not slow cooking, then the outside of the chicken is like an insulator for the core and it will end up undercooked.
If you’re starting frozen, you have some options. Slow cooker is no problem. Dicing or thin slicing the chicken also helps—since there’s really no “core” to worry about. I find it easier to dice slightly frozen chicken.