J blue on Nostr: The texture and taste of the plant changes with the changing seasonal temperatures. ...
The texture and taste of the plant changes with the changing seasonal temperatures. In the hot summers when temperatures are nearly 100F the leaves grow larger, flatter, become soft and supple and taste like lettuce.
In fall, winter and early spring, those leaves will shrink and curl. They’ll have a springy and crispy texture and taste closer to asparagus with hints of spinach.
Published at
2025-01-18 18:27:08Event JSON
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"content": "The texture and taste of the plant changes with the changing seasonal temperatures. In the hot summers when temperatures are nearly 100F the leaves grow larger, flatter, become soft and supple and taste like lettuce.\n\nIn fall, winter and early spring, those leaves will shrink and curl. They’ll have a springy and crispy texture and taste closer to asparagus with hints of spinach.",
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