Event JSON
{
"id": "b33b296c96c0c98d0a77a3289914af011e238c996a0d393d536991ffee3380ab",
"pubkey": "2b85b58b0b91eac648ecaf74e9ab6f6e6a297152155ed870956d3a48ed3d1649",
"created_at": 1723817348,
"kind": 1,
"tags": [
[
"p",
"66a3b37f93bac4585e655d7b4c7f1d5636ba4df5b9d31b5e2ab24ca5e054c83b",
"wss://relay.mostr.pub"
],
[
"p",
"1f21d192f6b77be6d3bc0b7fad1fbc8caccaeb238dbefa95b667ec1ac4e2fe94",
"wss://relay.mostr.pub"
],
[
"e",
"28f0bcc98b8e18f80e2928efd6594ec3b75cf9774d0aa60fb31ef13f19c2bbc2",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://livellosegreto.it/users/justintime/statuses/112972093725928069",
"activitypub"
]
],
"content": "nostr:npub1v63mxlunhtz9shn9t4a5clca2cmt5n04h8f3kh32kfx2tcz5eqasre3ehj senza fare la conserva: li tagli a pezzettini piccoli, li porzioni e li congeli. Un domani li puoi aggiungere al sugo della pasta (se ci stanno bene) o arricchire un normale sugo di pomodoro.",
"sig": "79527fdd5a2f1c54d8f1a6ccb11face7f6b654fb676348880bbd25f679b554952c4fe5f7307e2aedc05e368c8e939c163ee43ea4625aad255d134e11b8fc13c7"
}
