Sergio on Nostr: Sweet Vermouth, I like to combine Dolin and Cocchi equal parts. Dry Vermouth, Dolin. ...
Sweet Vermouth, I like to combine Dolin and Cocchi equal parts.
Dry Vermouth, Dolin.
For Gin, it depends on what you want to make. There are so many. But thenfirst that comes to mind is Roku. It's a Japanese Gin.
Published at
2024-11-23 22:53:35Event JSON
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