Event JSON
{
"id": "b7341cc6c808066797a8dc7e4929f5b94874f5d4526463193ea4d1bc75c3bcff",
"pubkey": "0319e30036cf113a821d2fc12e10325ac26d232eb450211dfbcb9fefa02ea7a0",
"created_at": 1732310348,
"kind": 1,
"tags": [
[
"t",
"steak"
],
[
"t",
"steakporn"
],
[
"imeta",
"url https://media.vive.im/media_attachments/files/113/528/690/927/617/504/original/7c287daa4c460a95.jpeg",
"m image/jpeg",
"dim 819x1024",
"blurhash UOKvE;=yAB{ioer@ozW.S~fkn%X8W;t7kBRj"
],
[
"proxy",
"https://vive.im/users/dnc/statuses/113528691011895712",
"activitypub"
]
],
"content": "Cutting a well marbled A5 Wagyu ribeye into block cuts. I’ll take these down into 6oz portions for service. https://www.diningandcooking.com/1720996/cutting-a-well-marbled-a5-wagyu-ribeye-into-block-cuts-ill-take-these-down-into-6oz-portions-for-service/ #Steak #SteakPorn\n\nhttps://media.vive.im/media_attachments/files/113/528/690/927/617/504/original/7c287daa4c460a95.jpeg",
"sig": "75ab1cb94f026bfc9a319eecc0d529212b1caea1fe90c57b81c673ad29528440fd86631b51ff77d12d230c35c5e204ecaf1198813fffcf20a48c1ba931f60e1d"
}
