Event JSON
{
"id": "b71797ef4d1a53a26432073f53ed1e61ff6a2e36fa5ab6d6c6b3fc425208b213",
"pubkey": "344e5688f8a1aa81469ea7a8a7b7e32b7741844202f744e0e16640b1074ec554",
"created_at": 1717478755,
"kind": 1,
"tags": [
[
"p",
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"wss://relay.mostr.pub"
],
[
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[
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[
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]
],
"content": "nostr:npub1ae2jdw80jd0karvc3dxcn4g4w9exhgj6way3cc3t7q74jaawpd7qnu7yel I think it depends where and what white bread. I know american super market white bread is notoriously over-processed but that's not the same as a baguette or a ciabatta from a local bakery.",
"sig": "6f0b9e2b2b74ce492a61aa5a46b0c3d3e63c0502faabea646a71d91e7c744fa2c2b396e270ef5502ac52019a1ea7332f5aa9b66bc2007145d8011d47ea76d029"
}
