hodlcuban on Nostr: Just physics and pvnrt but this site below will do a better job than me. A pressure ...
Just physics and pvnrt but this site below will do a better job than me.
A pressure cooker is a sealed chamber that traps the steam generated as its contents are heated. As steam builds, pressure increases, driving the boiling point of water past 212°F (100°C). In general, this higher temperature shortens cooking times and, due to a lack of evaporation, extracts flavor more efficiently from foods.
https://www.seriouseats.com/how-pressure-cookers-work
A pressure cooker is a sealed chamber that traps the steam generated as its contents are heated. As steam builds, pressure increases, driving the boiling point of water past 212°F (100°C). In general, this higher temperature shortens cooking times and, due to a lack of evaporation, extracts flavor more efficiently from foods.
https://www.seriouseats.com/how-pressure-cookers-work