{
"id":"b5cb944b6ea6f0cb3d9db299371509a6bcf50ad00d06440c2e3383a1ac1605c0",
"pubkey":"35bc201c12f2cbd7602b543ea0d97bda8b66a65b57792d6e464c0e731b0ae424",
"created_at":1705188051,
"kind":1,
"tags": [
[
"r",
"https://video.nostr.build/5261d0db3d4c226b7ac8817ae7e5428154515ee3f6c67c9fe3876c7d5e8b60e1.mp4#m=video%2Fmp4\u0026dim=1920x1088\u0026blurhash=iRF%23XT%3FHEif6S%23Wrofs%3AWV%7DsV%40R*j%5BS2WVjZjsWVI%3BM%7B%24%24WBRkoLbFWVazpcR%2BxDj%5BoLoKaxWCWCt%2BbIWBj%3FxGazoKjujZ\u0026x=ee6b657f35cf8601383c61698a354bf8f4807787370e677a618ad1c3a814e258"
]
],
"content":"Everytime I use this grill, im super happy. Thats about 4 days per week for the past year. Best steaks ever, over and over, all year.\n\nThis about 1.4 inch ribeye was medium rare in 3 minutes 30 sec. You can get an excellent char and still be rare.\n\nIts otto wilde lite. Thanks to saifedean for the suggestion.\n\nhttps://video.nostr.build/5261d0db3d4c226b7ac8817ae7e5428154515ee3f6c67c9fe3876c7d5e8b60e1.mp4#m=video%2Fmp4\u0026dim=1920x1088\u0026blurhash=iRF%23XT%3FHEif6S%23Wrofs%3AWV%7DsV%40R*j%5BS2WVjZjsWVI%3BM%7B%24%24WBRkoLbFWVazpcR%2BxDj%5BoLoKaxWCWCt%2BbIWBj%3FxGazoKjujZ\u0026x=ee6b657f35cf8601383c61698a354bf8f4807787370e677a618ad1c3a814e258",
"sig":"da404af5b7a693ad07cd7e60fd65d13baf5a7080c96cd078f1d9fcfa3a64cd16dcdc47862dc843d78326475a02dbbde99391852582aaf8d704cb1fcb478e56a7"
}