Event JSON
{
"id": "b5c7bb28718dce1b03ebdd23ead2a4523c068a920c377d668fa97d808db3d74c",
"pubkey": "ff0562dcb7985ade583b9d1cf333c9dd4b3b4de67370488a9872a7982a379680",
"created_at": 1718394186,
"kind": 1,
"tags": [
[
"p",
"90b4c6cf1e7ccb759648cc6061c4e672d2a7e92c563010e9660aaa9d84c6d45b",
"wss://relay.mostr.pub"
],
[
"p",
"ddff3b65e2bb51e714a9c2c9d5be2b695651451e34f9de15338a51952146d8fb",
"wss://relay.mostr.pub"
],
[
"e",
"a1ce5ed4ede9dc5af9ee33c24c6465764ded8e8fcd0268caf92da245cf0a1978",
"wss://relay.mostr.pub",
"reply"
],
[
"content-warning",
"Alkohol"
],
[
"proxy",
"https://chaos.social/users/Fischblog/statuses/112616681387600067",
"activitypub"
]
],
"content": "nostr:npub1jz6vdnc70n9ht9jge3sxr38xwtf206fv2ccpp6txp24fmpxx63dscksvtu Trotzdem viel Sauerstoff drüber. Das kann schweißige und käsige Aromen erzeugen, wenn der Kram zu lange steht. Entweder ganz voll ganz zu lassen oder in nem Jahr leertrinken.",
"sig": "dfa7318ee8a30e312b526d3fcd16700cf87afd6c547d38763128763fbaf02e98833872eb239289a57dbb36db260666098925190bf8b88009b6f6b7eba79a274b"
}
