Ganga on Nostr: Fresh Mozzarella with Char Grilled Grapes Italians love to roast grapes, for a ...
Fresh Mozzarella with Char Grilled Grapes
Italians love to roast grapes, for a concentrated and smoky flavour. They make great additions to Summer meals, picnics and BBQs. It turns out that you can also grill them, and the easiest way to do that is to skewer them! Grill on a ridged grill pan on the stove top or on an Aussie style BBQ.
This lovely recipe pairs the cooked grapes with Burrata or fresh Mozzarella for a fresh, gorgeous Summer lunch, or a pre-dinner starter. It could also be a Summery salad as part of a outdoor lunch spread or picnic. It is one of #Ottolenghi recipes from his book #Simple.
I have to say the char of the grapes, their sweetness, the tart of the marinade and the cheese is a combination made in heaven.
You can see the recipe here: https://www.theguardian.com/lifeandstyle/2016/sep/23/grape-recipes-burrata-salad-yotam-ottolenghi-grilled-chicken-fennel-granita-vodka-pomegranate
#FromTheArchives #food #FromTheKitchen #Vegetarian
Italians love to roast grapes, for a concentrated and smoky flavour. They make great additions to Summer meals, picnics and BBQs. It turns out that you can also grill them, and the easiest way to do that is to skewer them! Grill on a ridged grill pan on the stove top or on an Aussie style BBQ.
This lovely recipe pairs the cooked grapes with Burrata or fresh Mozzarella for a fresh, gorgeous Summer lunch, or a pre-dinner starter. It could also be a Summery salad as part of a outdoor lunch spread or picnic. It is one of #Ottolenghi recipes from his book #Simple.
I have to say the char of the grapes, their sweetness, the tart of the marinade and the cheese is a combination made in heaven.
You can see the recipe here: https://www.theguardian.com/lifeandstyle/2016/sep/23/grape-recipes-burrata-salad-yotam-ottolenghi-grilled-chicken-fennel-granita-vodka-pomegranate
#FromTheArchives #food #FromTheKitchen #Vegetarian