Mark Wyner :vm: on Nostr: the tofu is frozen in vegetable broth then rethawed. That’s for texture. It’s ...

the tofu is frozen in vegetable broth then rethawed. That’s for texture. It’s covered in corn starch then tossed in the air fryer. Seasonings can vary. My wife made these. No specific recipe and just different every time. Just look for tofu frozen and corn starch recipes. I hope that helps.