EscapeVelocity on Nostr: There is this weird thing where McCain is advertising thinner cut crinkle cuts as ...
There is this weird thing where McCain is advertising thinner cut crinkle cuts as producing a crispier final product. This is a mistake.
The crinkle cut fry's claim to fame is the maximization of surface area for browning. Thicker 1/2" cut crinkles allow for longer cook times to maximize browning.
I tend to like thicker cut fries because they retain their heat longer...so it improves your odds of getting a hot fry on your plate.
Steak Fries
1/2" Crinkle Cuts (as opposed to the more common 3/8" cut)
1/2" Standard Cut
Thick Cut Potato Wedges
Published at
2024-11-18 14:41:11Event JSON
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