PUMBA21 🧡🍪 on Nostr: I’d been busy all day, so I needed a dinner that worked with my schedule. Miso ...
I’d been busy all day, so I needed a dinner that worked with my schedule. Miso #ramen sounded perfect—easy, comforting, and full of flavor. 🍜
I let the chicken stock simmer while the beef marinated in the fridge with salt, white pepper, shoyu, and a little sesame oil. That way, everything could soak up the flavors while I got other things done.
When it was time to eat, I mixed the stock with miso paste, seaweed, and katsuobushi to make a rich, savory, umami broth. I blanched some #homegrown bok choy from my parents’ garden, cooked the beef and noodles, then put everything together in a bowl. For an extra kick, I whipped up a quick chili oil in the microwave—lazy but effective.
#food #foodstr #grownostr
I let the chicken stock simmer while the beef marinated in the fridge with salt, white pepper, shoyu, and a little sesame oil. That way, everything could soak up the flavors while I got other things done.
When it was time to eat, I mixed the stock with miso paste, seaweed, and katsuobushi to make a rich, savory, umami broth. I blanched some #homegrown bok choy from my parents’ garden, cooked the beef and noodles, then put everything together in a bowl. For an extra kick, I whipped up a quick chili oil in the microwave—lazy but effective.
#food #foodstr #grownostr