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EscapeVelocity /
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2024-07-31 15:47:37

EscapeVelocity on Nostr: Im doing Soft Shell Crab Sandwiches this weekend on a toasted 4.5" Brioche Bun. What ...

Im doing Soft Shell Crab Sandwiches this weekend on a toasted 4.5" Brioche Bun.

What sauce and toppings should I go with?

Tartar sauce? Roumalade? Sriracha mayonaise?

Shredded Iceberg? Romaine leaf?

Or maybe a slaw instead?

Tomatoes and pickle?

Sliced onion doesnt seem like a good choice for crab. Unless maybe it's Summer Quick Pickled Thin Sliced Vidalia with Thin Sliced Cucumbers.

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