Bryan on Nostr: I use a set of all-pad stainless steel and Griswold pans. I use the Griswold pans ...

I use a set of all-pad stainless steel and Griswold pans. I use the Griswold pans almost all the time except for eggs and when I need a pot.

I clean the cast iron pans normally except I put in the oven to fully dry them. I put the oven on for a few minutes and then just leave the pan. I use soap, a brush and for stuck on stuff I use chainmail. It's really easy, no salt, no oil, use soap. It's not special, just make sure it doesn't rust.

Picture of my kitchen pan rack. And some delicious mushroom, spinach, bacon and egg