Ganga on Nostr: Time for an arvo cooler as it reaches peak heat here today. A surprise favourite this ...
Time for an arvo cooler as it reaches peak heat here today.
A surprise favourite this year is:
Coconut water over ice, pinch cumin, pinch Indian black salt, lemon juice, sliver/slice of the fermented thinly sliced ginger.
Goodness this is good. I suspect you do need to be used to the Indian sweet-sour-blacksalt combo, but I am loving it.
#Food #FromTheKitchen #WhatIAmEating #IndianFood #Vegetarian #HotWeatherFood
A surprise favourite this year is:
Coconut water over ice, pinch cumin, pinch Indian black salt, lemon juice, sliver/slice of the fermented thinly sliced ginger.
Goodness this is good. I suspect you do need to be used to the Indian sweet-sour-blacksalt combo, but I am loving it.
#Food #FromTheKitchen #WhatIAmEating #IndianFood #Vegetarian #HotWeatherFood