Farhad on Nostr: Finished baking after a long pause, and the results are pretty good. It's the first ...
Finished baking after a long pause, and the results are pretty good.
It's the first time I'm using the baguette from I bought long time ago.
Used less salt as usually I do because I'm cutting back on my salt consumption.
I ussed white flour this time. Next time I used whole-wheat instead.
#Baking #Bread #France
Published at
2024-09-14 21:22:52Event JSON
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