ava on Nostr: Yes, this is quite readily achievable through proper nutritional planning. I have ...
Yes, this is quite readily achievable through proper nutritional planning. I have done it for decades, and my children were raised vegan. Like countless others who understand proper plant-based nutrition, our regular medical tests consistently show optimal nutrient levels - no deficiencies.
This list is far from exhaustive - the information is readily available for anyone willing to do their own research and/or consult a licensed plant-based nutritionist.
It's worth noting that while most people rely on their physicians for nutrition advice, medical students receive an average of only 23.5 hours of nutrition education throughout medical school, with just 29% of U.S. medical schools meeting the minimum recommended 25 hours of nutrition training. Most of this limited education focuses on basic traditional nutrition principles rather than specialized dietary approaches like plant-based nutrition.
Natural Creatine Production:
- The body synthesizes creatine in the liver and kidneys, producing approximately 1-2g per day
- A balanced plant-based diet can support adequate creatine synthesis
- Supplementation needs depend primarily on:
- Physical activity level
- Exercise intensity
- Training goals
Who Might Need Supplementation:
- Athletes engaged in:
- High-intensity training
- Strength training
- Explosive sports
- Regular exercisers doing:
- Resistance training
- High-intensity workouts
Who May Not Need Supplementation:
- People with moderate activity levels
- Those not engaged in intensive strength training
- Individuals following a balanced plant-based diet
Creatine Synthesis:
- The body can synthesize creatine from three amino acids:
- Glycine
- Arginine
- Methionine
- These precursors are found in plant foods:
- Legumes (PDCAAS score 0.6-0.7)
- Nuts (PDCAAS score 0.5-0.6)
- Seeds (PDCAAS score 0.5-0.7)
- Whole grains (PDCAAS score 0.4-0.5)
Vegan Creatine Supplements:
- Made from sarcosine and cyanamide
- Natural sources of components:
- Sarcosine: legumes, nuts
- Cyanamide: almonds, spinach, soy, lima beans
- Most supplements are vegan-friendly due to synthetic production
Complete Protein Strategies:
1. Strategic Food Combinations (with complementary amino acid profiles):
- Legumes + grains (combines lysine with methionine)
- Rice + beans (PDCAAS score 0.8 when combined)
- Quinoa + vegetables (quinoa provides all essential amino acids)
- Nuts + whole grains
- Lentils + rice
- Hummus + pita
2. Nutrient-Dense Smoothies:
- Use whole vegetables and fruits
- Add protein boosters:
- Hemp seeds (complete protein)
- Chia seeds (high in omega-3s)
- Plant protein powders
- Spirulina (60-70% protein content)
- Pumpkin seeds (high in zinc)
Collagen Support:
- Focus on collagen-building nutrients:
- Vitamin C-rich foods
- Zinc sources
- Copper-containing foods
- Silicon-rich foods
- Key plant sources:
- Citrus fruits
- Berries
- Leafy greens
- Nuts and seeds
This information isn't just backed by decades of modern research and successful application by nutritionists, vegan athletes, and medical professionals—it's supported by thousands of years of living evidence. From the vegetarian traditions of India's Ayurvedic system to Buddhist practitioners across Asia, entire populations have thrived without animal products for millennia. These cultures have long understood the art of combining plant foods to create complete nutrition, proving that a well-planned plant-based diet can support all aspects of health and physical performance.
This list is far from exhaustive - the information is readily available for anyone willing to do their own research and/or consult a licensed plant-based nutritionist.
It's worth noting that while most people rely on their physicians for nutrition advice, medical students receive an average of only 23.5 hours of nutrition education throughout medical school, with just 29% of U.S. medical schools meeting the minimum recommended 25 hours of nutrition training. Most of this limited education focuses on basic traditional nutrition principles rather than specialized dietary approaches like plant-based nutrition.
Natural Creatine Production:
- The body synthesizes creatine in the liver and kidneys, producing approximately 1-2g per day
- A balanced plant-based diet can support adequate creatine synthesis
- Supplementation needs depend primarily on:
- Physical activity level
- Exercise intensity
- Training goals
Who Might Need Supplementation:
- Athletes engaged in:
- High-intensity training
- Strength training
- Explosive sports
- Regular exercisers doing:
- Resistance training
- High-intensity workouts
Who May Not Need Supplementation:
- People with moderate activity levels
- Those not engaged in intensive strength training
- Individuals following a balanced plant-based diet
Creatine Synthesis:
- The body can synthesize creatine from three amino acids:
- Glycine
- Arginine
- Methionine
- These precursors are found in plant foods:
- Legumes (PDCAAS score 0.6-0.7)
- Nuts (PDCAAS score 0.5-0.6)
- Seeds (PDCAAS score 0.5-0.7)
- Whole grains (PDCAAS score 0.4-0.5)
Vegan Creatine Supplements:
- Made from sarcosine and cyanamide
- Natural sources of components:
- Sarcosine: legumes, nuts
- Cyanamide: almonds, spinach, soy, lima beans
- Most supplements are vegan-friendly due to synthetic production
Complete Protein Strategies:
1. Strategic Food Combinations (with complementary amino acid profiles):
- Legumes + grains (combines lysine with methionine)
- Rice + beans (PDCAAS score 0.8 when combined)
- Quinoa + vegetables (quinoa provides all essential amino acids)
- Nuts + whole grains
- Lentils + rice
- Hummus + pita
2. Nutrient-Dense Smoothies:
- Use whole vegetables and fruits
- Add protein boosters:
- Hemp seeds (complete protein)
- Chia seeds (high in omega-3s)
- Plant protein powders
- Spirulina (60-70% protein content)
- Pumpkin seeds (high in zinc)
Collagen Support:
- Focus on collagen-building nutrients:
- Vitamin C-rich foods
- Zinc sources
- Copper-containing foods
- Silicon-rich foods
- Key plant sources:
- Citrus fruits
- Berries
- Leafy greens
- Nuts and seeds
This information isn't just backed by decades of modern research and successful application by nutritionists, vegan athletes, and medical professionals—it's supported by thousands of years of living evidence. From the vegetarian traditions of India's Ayurvedic system to Buddhist practitioners across Asia, entire populations have thrived without animal products for millennia. These cultures have long understood the art of combining plant foods to create complete nutrition, proving that a well-planned plant-based diet can support all aspects of health and physical performance.