qantarot on Nostr: Getting good restaurant service in Montreal is getting increasingly difficult. Many ...
Getting good restaurant service in Montreal is getting increasingly difficult. Many restaurants are only open ~15 hours a week (Kazu), making a reservation comes with a $40 per person cancellation charge (Saint), empty restaurants cannot seat you because all their tables are supposedly reserved (Passé Composé) and two-hour limits are becoming the norm. Some places will even cancel a reservation made two months ago using lame excuses (Yoko Luna)
Makes you wonder if these businesses are functioning in a free market or if they are copying the Soviet Union
“How to explain; how to explain that the doors of Moscow’s eating-places indeed opened only to those entitled to pass through them, and that there were remarkably few places where you could hope to be fed simply by turning up with money.”
— Red Plenty by Francis Spufford
https://a.co/0I0dvsx
Makes you wonder if these businesses are functioning in a free market or if they are copying the Soviet Union
“How to explain; how to explain that the doors of Moscow’s eating-places indeed opened only to those entitled to pass through them, and that there were remarkably few places where you could hope to be fed simply by turning up with money.”
— Red Plenty by Francis Spufford
https://a.co/0I0dvsx