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Adrianna Tan /
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2024-10-22 00:40:00

Adrianna Tan on Nostr: When I started cooking regularly I was always puzzled at how I always had rice + 2-3 ...

When I started cooking regularly I was always puzzled at how I always had rice + 2-3 side dishes for dinner, even though both my parents worked.

Turns out, the modern working class SE Asian cooking plan works well for me too.

1. Rice in the rice cooker, keep warm from morning (have it for lunch and dinner)
2. 1 veg, 1 meat or seafood in a wok, 2-5 min each
3. Soup on the side (in a slow cooker)

Learning how to use a wok well is a life skill!

#Food #Cooking #TootSea

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