MIT Technology Review :press: on Nostr: How refrigeration ruined fresh food Before you buy orange juice, it probably waited, ...
How refrigeration ruined fresh food
Before you buy orange juice, it probably waited, for as long as two years, in a two-story, stainless-steel tank filled with 265,000 gallons of viscous brown slush. It’s orange juice, but with its water and volatile flavor molecules burned off. The result is a simple syrup six times more sugary than juice and devoid of… #press
https://www.technologyreview.com/2024/10/22/1105184/refrigeration-fresh-food-nicola-twilley-artificial-cooling/?utm_source=press.coop
Before you buy orange juice, it probably waited, for as long as two years, in a two-story, stainless-steel tank filled with 265,000 gallons of viscous brown slush. It’s orange juice, but with its water and volatile flavor molecules burned off. The result is a simple syrup six times more sugary than juice and devoid of… #press
https://www.technologyreview.com/2024/10/22/1105184/refrigeration-fresh-food-nicola-twilley-artificial-cooling/?utm_source=press.coop