Barbara J. King on Nostr: Chocolate news! Chocolate production and sustainability is highlighted here: "Food ...
Chocolate news! Chocolate production and sustainability is highlighted here: "Food scientists in Switzerland have come up with a way to make chocolate using the entire cocoa fruit rather than just the beans - and without using sugar." #chocolate #food #foodscience #environment
https://www.bbc.com/news/articles/cn47zg3xgxxoPublished at
2024-08-27 12:27:43Event JSON
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